Personalized Dietary Management in Type 2 Diabetes Lay title: The DIAbetes TELEmedicine MEDiterranean Diet Study (DIATELEMED)

Go Back to All Clinical Trials

Personalized Dietary Management in Type 2 Diabetes Lay title: The DIAbetes TELEmedicine MEDiterranean Diet Study (DIATELEMED)

Brief description of study

Limiting blood sugar peaks following meals is an important treatment goal in the management of type 2 diabetes, but evidence is mixed regarding the best dietary approach to achieve this goal. One-size-fits-all dietary recommendations may fail to limit blood sugar peaks because individuals differ greatly in their blood sugar responses to the very same foods. In this study we will compare to an education control group, two Mediterranean-type diabetic diets, one that has been standardized and one that has been personalized using a gut microbiome-based algorithm to limit blood sugar peaks following meal

Clinical Study Identifier: s20-01088

ClinicalTrials.gov Identifier: NCT05046886

Principal Investigator: Mary Ann Sevick.

Other Investigators: Mary Lou Pompeii, Lu Hu, Collin J Popp, Huilin Li, Natasha J Williams, Michael Bergman.

Contact the research team to learn more about this study.

Your Email

Not a valid e-mail address

Please Provide Email Address

First Name

First name is mandatory

Last Name

Your Phone

Please provide phone number

Invalid phone number

Valid phone number

Comments

Send Confirmation of This To Me

By clicking "Contact Research Team", your contact information will be sent securely to the research staff associated with the study. You will also receive a copy of this email in your inbox, as well as other notifications to determine your participation status in the study.

Clinical Research Studies